09/12/2020 05:31

Steps to Prepare Ultimate Pork shoulder & green beans

by Nancy Newman

Pork shoulder & green beans
Pork shoulder & green beans

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork shoulder & green beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork shoulder & green beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork shoulder & green beans is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork shoulder & green beans:
  1. Get Pork shoulder
  2. Make ready 2 pork shoulder steaks
  3. Take 1/2 teaspoons paprika
  4. Prepare 1/2 teaspoons garlic powdered
  5. Prepare 1/2 teaspoons italian herbs
  6. Make ready 1/2 teaspoons chilli flakes
  7. Take 3 tablespoons olive oil
  8. Make ready 50 ml water
  9. Make ready Salt & pepper
  10. Make ready Green beans
  11. Get 250 grams green beans
  12. Prepare 2 tablespoons olive oil
  13. Prepare 1 medium onion, finely chopped
  14. Prepare 3 cloves garlic
  15. Make ready 1/2 teaspoons cumin
  16. Prepare 1/2 teaspoons fennel seeds
  17. Take 1/2 teaspoons coriander seeds
  18. Get 1/2 teaspoons mustard seeds
  19. Take 1/2 teaspoons rainbow pepper
  20. Take 1 teaspoons Himalayan salt
  21. Make ready 3 tablespoons water
Steps to make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

So that’s going to wrap it up with this special food pork shoulder & green beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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