Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened pork shoulder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Blackened pork shoulder is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened pork shoulder:
- Make ready Pork shoulder
- Prepare 1/2 teaspoon sugar
- Get 1/2 cup Cajun seasoning
- Make ready 2 teaspoons hot pepper flakes
- Prepare Garlic powder few shakes
- Get Onion powder few shakes
- Get Broiling pan or cast iron pan
- Make ready 2 teaspoons pepper
- Get clove Garlic
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap this up with this exceptional food blackened pork shoulder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
