Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened pork shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened pork shoulder is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blackened pork shoulder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened pork shoulder:
- Take Pork shoulder
- Take sugar
- Make ready Cajun seasoning
- Get hot pepper flakes
- Get Garlic powder few shakes
- Prepare Onion powder few shakes
- Take Broiling pan or cast iron pan
- Prepare pepper
- Get Garlic
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
So that is going to wrap this up for this special food blackened pork shoulder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
