How to Prepare Speedy Daging Batokok (Hot Chillies Meat) Indonesian Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daging batokok (hot chillies meat) indonesian recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve. The little chilies make this dish pretty hot and I sometimes leave them out. Meat Recipes Asian Recipes Cooking Recipes Easy Cooking Healthy Cooking Malay Food Food Tasting Dendeng Batokok. Resep dengan petunjuk video: Batotok dalam bahasa Minang artinya dipukul (ditokok).

Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:

1. Get 500 gram beef shank
2. Get 250 gram potato
3. Make ready 1 tsp salt
4. Prepare 2 tbsp mince garlic
5. Make ready 4 tbsp rough mince onion
6. Get 7 tbsp rough mince chillies or paprika
7. Take 4 tbsp oil to fry grind chilli
8. Take 100 ml oil to fry potato
9. Take 2 tbsp chop leeks

Ciri khas dendeng batokok adalah irisan daging di-tokok atau dipukul hingga pipih. Dendeng batokok merupakan makanan Padang favorit selain rendang. Berikut ini resep dendeng batokok yang bisa jadi inspirasi. As it reduces, the water evaporates, leaving behind the fat and flavor that make this dish so unique and addictive.

Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:

1. Boil beef shank until tender, slice it to thin 0.5cm
2. Fry the potato
3. Grind garlic, union, chilli and salt
4. Fry it until change color
5. Put the beef shank, fried potato and leeks into the chilli
6. Ready to serve

Berikut ini resep dendeng batokok yang bisa jadi inspirasi. As it reduces, the water evaporates, leaving behind the fat and flavor that make this dish so unique and addictive. Originally, cooking meat this way helped preserve it in hot and humid Indonesia. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.

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