Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork shoulder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked pork shoulder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smoked pork shoulder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork shoulder:
- Get Boston butt
- Take Rub of your choice
Steps to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
So that’s going to wrap it up with this exceptional food smoked pork shoulder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
