Recipe of Homemade Mexican Fiesta Chicken - Edited

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican fiesta chicken - edited. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Fiesta Chicken - Edited is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mexican Fiesta Chicken - Edited is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican fiesta chicken - edited using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Fiesta Chicken - Edited:

1. Get Tomato Sauce
2. Make ready Orange juice
3. Make ready Onion, diced
4. Take Chicken, white or dark, cut into bite size pieces
5. Make ready Each - chili powder & oregano
6. Make ready Each of onion powder & garlic powder
7. Prepare Goya Adobo seasoning, if desired
8. Make ready Ground cayenne, if desired (spicy)
9. Prepare Corn starch
10. Take Hot water
11. Prepare Salt & pepper
12. Make ready Olive oil
13. Get Minced garlic

Steps to make Mexican Fiesta Chicken - Edited:

1. Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
2. On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent - (2-4 minutes) then add the minced garlic; cook another 30 seconds.
3. Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
4. Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
5. Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
6. Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!

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