Step-by-Step Guide to Prepare Award-winning Mom's Fried Shrimp Recipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's fried shrimp recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mom's Fried Shrimp Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Fried Shrimp Recipe:

1. Prepare For Batter
2. Take Large shrimp, peeled and headless
3. Take Warm water
4. Make ready Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
5. Prepare active dry yeast
6. Make ready egg white
7. Take melted butter
8. Get salt
9. Prepare vegatable oil
10. Prepare For Shrimp
11. Prepare garlic, minced
12. Get salt as needed
13. Make ready pepper as needed
14. Make ready sugar as needed
15. Prepare vegetable oil for frying
16. Get panko breadcrumbs

Steps to make Mom's Fried Shrimp Recipe:

1. Heat oil to 375°F
2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
5. Pour panko powder in a separate bowl.
6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

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