Steps to Prepare Ultimate Mos Burger Copy-cat Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mos burger copy-cat recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mos Burger Copy-cat Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mos Burger Copy-cat Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mos burger copy-cat recipe using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mos Burger Copy-cat Recipe:

1. Make ready 350 grams Minced meat (pork)
2. Get 3 Onion
3. Make ready 2 Carrot
4. Get 1 stalk Celery
5. Take 1 can Canned tomatoes
6. Make ready 1 packages Store-bought meat sauce
7. Prepare 1 Egg
8. Prepare 1 dash Nutmug
9. Get 2 tbsp Panko
10. Prepare 1 tbsp Soy milk
11. Get 1 slice Tomato
12. Get 1 dash Salt
13. Prepare 1 dash Coarse black pepper
14. Prepare 2 2 hamburger buns
15. Prepare 1 Vegetable oil

Steps to make Mos Burger Copy-cat Recipe:

1. Let's start with the sauce! Mince an onion and soak half in water! This is what gives Mos Burgers their distinctive flavor.
2. Mince the other two onions. Chop the celery so it fits in the blender in the next step.
3. Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice.
4. Add oil to pan and brown 200 g of the ground meat. Use a whisk to break up the chunks just like they do at the real Mos Burger!
5. Add the remaining onion without rinsing the water and fry until translucent. This is easier if you use a silicon spatula.
6. Add the vegetable mix in, and simmer over low heat for about 25 minutes. After simmering, check the flavor. You'll be amazed at the sweet taste of the vegetables!
7. Let's make the sauce! This is a short cut that tastes like Mos Burger! Add one pack! Be careful because the sauce will burn easily!
8. Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce. Sprinkle in nutmeg and salt as needed and continue kneading.
9. Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty.
10. Squirt on the mayonnaise, and mustard. Use about the amount shown in the photo.
11. Here's the key! Raw onions!
12. Special meat sauce! About this much! Careful not to let it spill over!
13. Top on a thick slice of tomato!
14. Place the other bun on top! Voila!
15. These little papers are to keep the sauce from dripping all over the place! There especially nice for guests!
16. Plated and ready! It looks the same! It's easy!
17. One more thing. This makes a lot of sauce! So let's divide it into 450 g and 650 g containers and freeze it! It's great later on, and inexpensive!

So that is going to wrap it up for this special food mos burger copy-cat recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!