Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican Chicken Pot Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Pot Pie:
- Get grands biscuits
- Take tortilla chicken soup
- Make ready cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that is going to wrap this up with this exceptional food mexican chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
