Step-by-Step Guide to Make Homemade Mos Burger Copy-cat Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mos burger copy-cat recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mos Burger Copy-cat Recipe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mos Burger Copy-cat Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mos burger copy-cat recipe using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mos Burger Copy-cat Recipe:

1. Take Minced meat (pork)
2. Get Onion
3. Make ready Carrot
4. Prepare Celery
5. Get Canned tomatoes
6. Prepare Store-bought meat sauce
7. Make ready Egg
8. Take Nutmug
9. Make ready Panko
10. Make ready Soy milk
11. Make ready Tomato
12. Prepare Salt
13. Prepare Coarse black pepper
14. Take 2 hamburger buns
15. Get Vegetable oil

Steps to make Mos Burger Copy-cat Recipe:

1. Let's start with the sauce! Mince an onion and soak half in water! This is what gives Mos Burgers their distinctive flavor.
2. Mince the other two onions. Chop the celery so it fits in the blender in the next step.
3. Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice.
4. Add oil to pan and brown 200 g of the ground meat. Use a whisk to break up the chunks just like they do at the real Mos Burger!
5. Add the remaining onion without rinsing the water and fry until translucent. This is easier if you use a silicon spatula.
6. Add the vegetable mix in, and simmer over low heat for about 25 minutes. After simmering, check the flavor. You'll be amazed at the sweet taste of the vegetables!
7. Let's make the sauce! This is a short cut that tastes like Mos Burger! Add one pack! Be careful because the sauce will burn easily!
8. Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce. Sprinkle in nutmeg and salt as needed and continue kneading.
9. Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty.
10. Squirt on the mayonnaise, and mustard. Use about the amount shown in the photo.
11. Here's the key! Raw onions!
12. Special meat sauce! About this much! Careful not to let it spill over!
13. Top on a thick slice of tomato!
14. Place the other bun on top! Voila!
15. These little papers are to keep the sauce from dripping all over the place! There especially nice for guests!
16. Plated and ready! It looks the same! It's easy!
17. One more thing. This makes a lot of sauce! So let's divide it into 450 g and 650 g containers and freeze it! It's great later on, and inexpensive!

So that is going to wrap this up with this exceptional food mos burger copy-cat recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!