Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted boneless pork shoulder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Boneless Pork Shoulder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Boneless Pork Shoulder is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Boneless Pork Shoulder:
- Make ready 4-5 lb boneless pork shoulder roast
- Take olive oil, extra virgin
- Make ready red wine vinegar
- Get fresh oregano leaves
- Get each salt(I use sea salt) and pepper
- Prepare chopped garlic
Instructions to make Roasted Boneless Pork Shoulder:
- Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
- Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
- Rub all over pork trying to rub into small slits you've cut.
- Marinate for at least 3 hrs or even overnight.
- Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.
So that is going to wrap it up for this special food roasted boneless pork shoulder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
