Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 24 hour sous vide pork shoulder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
24 Hour Sous Vide Pork Shoulder is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 24 Hour Sous Vide Pork Shoulder is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Make ready 1 each Pork shoulder
- Get 1 KA BBQ Rub
Steps to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that is going to wrap it up for this special food 24 hour sous vide pork shoulder recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
