Recipe of Speedy [Farmer's Recipe] My Family's Cabbage Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmer's recipe] my family's cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Farmer's Recipe] My Family's Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. [Farmer's Recipe] My Family's Cabbage Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have [farmer's recipe] my family's cabbage rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Take Cabbage
2. Prepare Ketchup
3. Make ready A
4. Take Ground beef and pork mix
5. Make ready Egg
6. Get Salt and pepper
7. Make ready Nutmeg
8. Get ■finely chop bacon and onions, sautéed in butter for 3 minutes, and let cool [B]
9. Take Bacon
10. Get Onions
11. Get Margarine (or butter)
12. Get ■soak bread crumbs in milk [C]
13. Make ready Panko
14. Prepare Milk
15. Prepare [D]
16. Prepare Water
17. Take cubes Bullion cubes (finely crushed)
18. Make ready Bay leaf

Instructions to make [Farmer's Recipe] My Family's Cabbage Rolls:

1. Stick a knife in at an angle around the cabbage stem, and cut it out.
2. In a bowl, submerge the entire cabbage in boiling water, and let soak until it's soft enough to easily roll up the ingredients, tear off 1 leaf at a time, rinse with water, and spread out in a sieve.
3. Cut off the hard parts of the stems from the cooled cabbage, and finely chop. Cut a shallow notch into the portion where you cut off the hard parts of the stem.
4. Prepare the filling ingredients. Add [A], [B], [C], and the finely chopped steam into a bowl and mix together until it has become white and has clumped, and divide into 8 equal portions.
5. Divide the boiled cabbage leaves into 8 equal portions. Pair up big and small leaves.
6. Let's roll them up . Add one portion from step 4 on top of a small leaf.
7. Tuck the edges in while wrapping it up, and make a small cabbage roll.
8. Wrap it up in a larger leaf, and secure it with a toothpick. Make all 8 in the same manner.
9. Using a pot big enough that the cabbage rolls won't stack up, add the rolls from step 8, 600ml of water, and [D], cover with a droplid, and boil over low medium heat for 30 minutes.
10. Add ketchup, and boil for 20 minutes while shaking the pot back and forth to coat the rolls. Flip them over once after 10 minutes.
11. They become twice as delicious the next day. Try eating them the following day if you can . They will become extremely soft and easy to cut.

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