Recipe of Quick Puerto Rican Roast Pork Shoulder

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, puerto rican roast pork shoulder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puerto Rican Roast Pork Shoulder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Puerto Rican Roast Pork Shoulder is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Get 10 lb Pork picnic shoulder
2. Prepare 1 Garlic
3. Prepare 1 as needed Goya adobo seasoning

Steps to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

So that’s going to wrap this up with this special food puerto rican roast pork shoulder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!