Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "mexican" chicken 'n' rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to make. Also I adjusted the amount of flavourings in my rice because there is no sauce with this chicken so I wanted the rice to be well flavoured so it could. Mexican chicken and rice is a one-pot meal loaded with flavor.
"Mexican" Chicken 'n' Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. "Mexican" Chicken 'n' Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Mexican" Chicken 'n' Rice:
- Make ready uncooked rice
- Prepare salsa
- Prepare water
- Make ready raw or cooked chicken
- Prepare shedded cheddar cheese
One-Pan Mexican Chicken and Rice. posted by Christy Denney We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. My littles ate a bite and then took a drink.
Instructions to make "Mexican" Chicken 'n' Rice:
- chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
- cooking liquid for rice should be half water and half salsa
- bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
- add rice and cook according to time on package (if using instant rice, remove from heat on this step)
- stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)
For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. My littles ate a bite and then took a drink. It has all the flavors of chicken and rice with spices of Mexican cuisine like salsa and cumin, then topped with. Want to make the Mexican Chicken & Rice with white meat? From a reader, Bryce, who made the One Pot Greek Chicken and Rice recipe with boneless chicken breasts: Just FYI for anyone in the future who was wondering if you could make this with boneless Chicken Breast-You absolutely can and it is.
So that is going to wrap it up for this exceptional food "mexican" chicken 'n' rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
