How to Prepare Award-winning Roasted Vegetable Lasagne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable lasagne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Vegetable Lasagne is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Vegetable Lasagne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted vegetable lasagne using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Lasagne:

1. Prepare Vegetable and Lentil Ragu (see my previous recipe)
2. Prepare Bechemal Sauce
3. Get butter or olive oil
4. Get flour
5. Make ready milk
6. Take on ground nutmeg
7. Get mascarpone
8. Take Lasagne
9. Prepare fresh lasagne sheets (I used 6 sheets)
10. Take Ball of mozzarella grated or chopped into small
11. Prepare breadcrumbs (I used Panko)
12. Make ready grated Parmesan

Steps to make Roasted Vegetable Lasagne:

1. Heat oven to 180c fan. Find a 2 litre baking dish
2. Make the bechemal sauce- heat the oil or butter in a saucepan. Once warm add the flour and stir until it starts to lightly brown and smells like biscuits- 3/4 minutes. Whisk in the milk until smooth and gently heat until thick - around 6/7 minutes. Add the nutmeg, mascarpone and season to taste.
3. Spread a small amount of the bechemal over the bottom of the baking dish. Cover with overlapping lasagne sheets (I used 2 on each layer). Pour a third of the bechemal, and third of the mozzarella and top with half of the veg ragu
4. Cover with another layer of lasagne sheets, pour half of the remaining bechemal, half of the remaining mozzarella and the rest of the ragu.
5. Add the final later of lasagne sheets, spread with the rest of the bechemal and mozzarella.
6. Mix together the breadcrumbs and Parmesan and scatter over the top. Bake in the oven for 40 mins until golden and bubbling.
7. Serve with garlic bread and a green salad.

So that’s going to wrap it up with this exceptional food roasted vegetable lasagne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!