Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, puerto rican roast pork shoulder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Roast Pork Shoulder is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puerto Rican Roast Pork Shoulder is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Prepare Pork picnic shoulder
- Make ready Garlic
- Prepare as needed Goya adobo seasoning
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
So that is going to wrap it up with this special food puerto rican roast pork shoulder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
