13/08/2020 21:37

How to Make Award-winning Okara Croquettes

by Lula Roy

Okara Croquettes
Okara Croquettes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okara croquettes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Okara Croquettes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Okara Croquettes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okara croquettes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Croquettes:
  1. Get 200 grams Simmered okara
  2. Prepare 150 grams Potatoes
  3. Prepare 1 Frying oil
  4. Take Breading (Recipe ID: 1364962)
  5. Make ready 1/2 Egg
  6. Take 4 tbsp Cake flour
  7. Prepare 2 1/2 tbsp Water
  8. Prepare 1 Panko
Instructions to make Okara Croquettes:
  1. Peel the potatoes and cut into 2 cm cubes. Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).
  2. Microwave Step 1 at 600 W for 2.5 minutes. Leave for 1 minute to steam and mash.
  3. Combine the soybean pulp to the potatoes from Step 2. Divide into 5 cm portions.
  4. Breading: Place the beaten egg, cake flour, and water into a bowl. Mix without forming lumps.
  5. Coat the croquette fillings from Step 3 with the coating from Step 4. Coat with panko.
  6. Heat the frying oil and deep-fry Step 5.
  7. For the simmered okara, see. - - https://cookpad.com/us/recipes/153615-uno-hana-stir-fried-and-simmered-okara

So that’s going to wrap it up with this special food okara croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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