Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican chicken and rice stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican chicken and rice stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican chicken and rice stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready 1 can cream of mushroom soup
- Take 2 cup chicken broth
- Make ready 1 packages dry ranch seasoning
- Prepare 1 packages taco seasoning
- Make ready 1 tbsp garlic powder
- Take 2 boneless skinless chicken breasts
- Make ready 1/2 packages frozen sweet corn
- Take 1 can mushrooms
- Take 1 can rotel - drained
- Take 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Make ready 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that is going to wrap it up with this special food mexican chicken and rice stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
