Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perni (pork shoulder). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PERNI (PORK SHOULDER) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. PERNI (PORK SHOULDER) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PERNI (PORK SHOULDER):
- Make ready LEMONS
- Make ready ADOBO
- Get MUSTARD OR HORSERADISH
- Get OLIVES WITH CAPPERS
- Get GARLIC
- Prepare ONION CHOPPED
- Take SALT IF YOUD LIKE
- Take SAZON
- Make ready JUICE FROM OLIVES ;)
- Prepare OLIVE OIL
- Prepare Italian herbs
Instructions to make PERNI (PORK SHOULDER):
- Mix all ingredients into blender except Sazon
- cut slices all throughout the pork skin also
- cut skin back half way only
- insert mix into the cut slits skin also
- rub remainder of mix on meat pull skin over and repeat
- add half pack of sazon on on skin and rub in and around the meat
- let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
- cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat
So that is going to wrap this up with this special food perni (pork shoulder) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
