Recipe of Ultimate Classic Caesar salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic caesar salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Caesar salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Classic Caesar salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classic Caesar salad:

1. Make ready 1/2 small roast chicken, or what’s left after your roast
2. Prepare 1 head Cos or Romaine lettuce
3. Get 3 rashers streaky bacon or pancetta, chopped roughly
4. Prepare 2-3 tbsp. butter
5. Take 2 slices white bread, cut into cubes
6. Make ready a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
7. Make ready For the dressing:
8. Take 1 anchovy fillet in oil, drained
9. Prepare 1 clove garlic
10. Make ready 2 tsp mayonnaise
11. Prepare 1 tsp lemon juice
12. Take 15 g Parmesan, grated
13. Get 2 tbsp. crème fraiche
14. Get a little cold water

Instructions to make Classic Caesar salad:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that’s going to wrap this up for this special food classic caesar salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!