Recipe of Perfect Tamarind Braised Pork Shoulder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tamarind braised pork shoulder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle the pork shoulder with the ground spices and salt, then tie each piece so they cook evenly. Coat a Dutch oven with olive oil and bring to a high heat. #BraisedPorkShoulder is a very popular Chinese Recipe. This recipe can be made using pork shank or even pig's trotters. Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened.

Tamarind Braised Pork Shoulder is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tamarind Braised Pork Shoulder is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Braised Pork Shoulder:

1. Take four pound pork shoulder
2. Get tamarind Jarritos
3. Take habanero mustard
4. Take brandy
5. Get red onion; large dice
6. Prepare celery; large dice
7. Take green bell pepper; large dice
8. Prepare ground coriander
9. Prepare garlic; peeled and smashed
10. Take onion powder
11. Take garlic powder
12. Prepare paprika
13. Get ground cloves
14. Make ready salt and pepper
15. Make ready flour
16. Get vegetable oil

Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

Steps to make Tamarind Braised Pork Shoulder:

1. Season pork shoulder with salt and pepper.
2. Cover pork with flour. Knock off excessive flour.
3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Return pork to pan and add remaining ingredients. Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. By The Bon Appétit Test Kitchen. Learn how to perfect your pork shoulder recipes at Womansday.com. Tent loosely with foil to keep warm.

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