Step-by-Step Guide to Prepare Any-night-of-the-week My Husband's Recipe for Healthy Hamburger Steaks with Carrots

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Get Hamburgers:
2. Prepare Ground beef
3. Prepare Onion
4. Get Carrot
5. Prepare Eggs
6. Make ready Panko
7. Prepare Salt and pepper
8. Get Butter
9. Take For the glazed carrot:
10. Get Carrot
11. Make ready For the hamburer sauce:
12. Get as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Get The cooking liquid from the glazed carrots

Steps to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

So that’s going to wrap this up with this exceptional food my husband's recipe for healthy hamburger steaks with carrots recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!