Recipe of Award-winning My Best Baked Buttered Pork Chops

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my best baked buttered pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Best Baked Buttered Pork Chops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Best Baked Buttered Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Best Baked Buttered Pork Chops:

1. Take 4 pork chops
2. Take 2 tbsp butter cut into 4 equal slices
3. Get 3/4 tsp chili powder
4. Make ready 3/4 tsp paprika
5. Prepare 1/2 cup brown sugar
6. Get 1 tbsp salt
7. Get 1 tbsp garlic powder
8. Make ready 1/2 tsp dried thyme

Instructions to make My Best Baked Buttered Pork Chops:

1. Pre heat oven to 425 degrees.
2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
3. Flip over allowing excess to fall off and rub remaining rub on other side.
4. Put coated pork chops on baking sheet.
5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that’s going to wrap this up with this special food my best baked buttered pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!