Recipe of Award-winning taisen's mexican rice with chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taisen's mexican rice with chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

taisen's mexican rice with chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. taisen's mexican rice with chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make taisen's mexican rice with chicken:

1. Take of Spanish rice
2. Make ready boneless chicken strips cut into cubes
3. Prepare spicy tomatoes drained
4. Take peas drained
5. Make ready of chicken broth
6. Take of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Take of butter or more if desired or olive oil to fry the chicken
8. Get salt and pepper to taste
9. Get garlic powder

Instructions to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

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