Recipe of Ultimate Freeze This For Your Bento! Pork Offcut Tonkatsu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, freeze this for your bento! pork offcut tonkatsu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. Take Pork offcuts
2. Take Salt
3. Make ready Pepper
4. Make ready Frying oil
5. Get 2 Step simple coating Recipe ID: 1364962
6. Make ready Egg (medium)
7. Make ready Cake flour
8. Take Water
9. Get Panko

Instructions to make Freeze This For Your Bento! Pork Offcut Tonkatsu:

1. How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.
2. ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency.
3. Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top.
4. Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.
5. Deep fry them in some preheated frying oil.
6. Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).
7. ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
8. [Juicy fried chicken][Tender chicken cutlets] - - https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento - https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento
9. Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

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