How to Prepare Homemade Fried White Flounder for Bento
by Bernice Buchanan
Fried White Flounder for Bento
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried white flounder for bento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried White Flounder for Bento is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried White Flounder for Bento is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried white flounder for bento using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried White Flounder for Bento:
Take half fillets Flounder
Prepare Salt
Get Pepper
Make ready Frying oil
Get Simple 2-Step Batter Recipe ID: 1364962
Get Egg (medium sized)
Take Cake flour
Make ready Water
Prepare Panko
Instructions to make Fried White Flounder for Bento:
I used righteye flounder this time.
Look at the fillets and make sure that there are no small bones left. Cut them into easy-to-eat pieces and then season with salt and pepper.
How to make the [2 step simple batter]. Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
Depending of the size of the egg you use, you may need to adjust the thickness of the batter. Add a little water or flour to adjust.
Coat the fish in the batter and then coat it with panko. Finally, deep fry in oil.
Once cooled, put them into a freezer bag and put it in the freezer. When you are going to put them in a bento, just heat it up in the microwave.
If you have some leftover batter, try frying some kabocha squash or other vegetables also. Freeze them and then they'll also be convenient for bento as well.
So that’s going to wrap this up with this special food fried white flounder for bento recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!