Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken, sweet potato and black bean. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican chicken, sweet potato and black bean is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican chicken, sweet potato and black bean is something which I’ve loved my entire life.
An easy dinner made in one skillet- Mexican Chicken, Sweet Potato and Black Bean Skillet. Top with cheese and cilantro for a healthy Mexican Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce. Who doesn't love a one-dish meal that's bursting with flavor? This healthy chicken skillet recipe with a Tex-Mex twist is sure to become a new family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken, sweet potato and black bean:
- Take 2 teaspoons olive oil
- Prepare 1 chicken breasts
- Make ready 1 onion, diced
- Take 1 teaspoon ground cumin
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon dried oregano
- Make ready 3/4 teaspoon salt flakes
- Make ready 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon ground black pepper
- Get 1 sweet potato, cut into cubes and oven roasted
- Make ready 1 cup cherry tomatoes, halved
- Take Can black beans
- Take Grated cheese
- Prepare 1/2 lime, juiced
- Get 1 tablespoon chopped cilantro
Christmas leftovers: panko-crusted lamb, smoked apple wood ham, stuffing with polska kielbasa sausage, friend's homemade buttermilk sourdough, red skin mashed potatoes and. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside.
Steps to make Mexican chicken, sweet potato and black bean:
- Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
- In a small bowl combine all of the spices.
- Cook chicken skillet with half of the spices
- When chicken is nearly cooked, add onions
- Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
- Stir together and cook through for a few mins
- Squeeze the lime juice over everything then top with the shredded cheese.
- Voila! I served with rice and avocado 👌
This hearty taco recipe features spicy roasted sweet potatoes, black beans for protein, and a pretty spectacular avocado spread made with freshly toasted pepitas for texture and savory notes. How to make Mexican Chicken, Poblano and Black Bean Tortilla Casserole: First, roast the peppers per the above directions and set them aside. Sheet Pan Quesadillas with Sweet Potatoes, Poblanos and Black Beans with Chipotle Sour Cream. Lima Bean and Potato Enchiladas with Hatch Green. Sweet Potato and Black Bean Enchiladas are a vegetarian Mexican dinner that has the perfect amount of spice and flavor.
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