Simple Way to Make Favorite Juicy Sliced Pork Mille-feuille Cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, juicy sliced pork mille-feuille cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Sliced Pork Mille-feuille Cutlets is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Juicy Sliced Pork Mille-feuille Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook juicy sliced pork mille-feuille cutlets using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Make ready Thinly sliced pork
2. Prepare Salt
3. Prepare Pepper
4. Take Frying oil
5. Get Simple, 2 step coating Recipe ID: 1364962
6. Prepare Egg (medium sized)
7. Prepare Cake flour
8. Prepare Water
9. Prepare Panko

Steps to make Juicy Sliced Pork Mille-feuille Cutlets:

1. Place the thinly slice pork on top of a cutting board and spread it out. Season by sprinkling some salt and pepper.
2. There will be some smaller pieces of meat at the bottom of the package. So, take them and place them in the center of larger cuts and roll them up.
3. [2 Step simple coating] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
4. ※ Try the sauce, and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time. Adjust the coating until it reaches your desired consistency.
5. Take the meat that you've prepared in Step 2, dip it in your coating from Step 3, then coat it with panko.
6. With just 350g of meat, this is what I was able to make. Deep fry this now in some frying oil.
7. Mille-feuille style cutlets go great with grated daikon ponzu sauce or sesame tonkatsu sauce.
8. If you have leftover coating, try frying some kabocha squash, onions, or other vegetables etc. and it's delicious.

So that is going to wrap this up with this exceptional food juicy sliced pork mille-feuille cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!