13/11/2020 19:34

Easiest Way to Prepare Quick Lentils, spinach and herb salad

by Rosetta Simmons

Lentils, spinach and herb salad
Lentils, spinach and herb salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentils, spinach and herb salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentils, spinach and herb salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lentils, spinach and herb salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, spinach and herb salad:
  1. Take 3 cup lentils cooked
  2. Make ready 2 clove garlic
  3. Take 1 cup spinach
  4. Get 1 tbsp parsley
  5. Prepare 1 tbsp basil
  6. Take 1 tbsp mint
  7. Take 1 tbsp extra virgin olive oil
  8. Prepare 1/2 tsp lemon juice
Steps to make Lentils, spinach and herb salad:
  1. Saute the garlic in the oil until tender.
  2. Chop spinach and herbs, then add to lentils. Salt to taste.
  3. Stir and cook until warmed through.
  4. Add the lemon juice, salt and pepper to taste.
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
  6. Put lentils and twice the proportion water into a saucepan.
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
  8. When tender, ready! Nice side salad.

So that is going to wrap it up with this special food lentils, spinach and herb salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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