23/07/2020 01:01

How to Make Any-night-of-the-week A Variation on Lean Pork Shoulder

by Nathan Fernandez

A Variation on Lean Pork Shoulder
A Variation on Lean Pork Shoulder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, a variation on lean pork shoulder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A Variation on Lean Pork Shoulder is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. A Variation on Lean Pork Shoulder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a variation on lean pork shoulder using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Variation on Lean Pork Shoulder:
  1. Take lean pork shoulder
  2. Take tapioca or corn starch
  3. Take onion
  4. Make ready ripe pineapple
  5. Take green bell pepper
  6. Make ready red bell pepper
  7. Make ready -5 cloves garlic
  8. Make ready tomatoes
  9. Make ready shallot
  10. Take eggs
  11. Prepare Spices: seasoning powder, salt, black pepper, oyster sauce, sugar, vinegar
Steps to make A Variation on Lean Pork Shoulder:
  1. Prepare the ingredients
  2. Rinse the lean pork shoulder then pound until tender then dice and season to taste: 1/2 teaspoon of seasoning powder, 1/2 teaspoon of salt, a pinch of ground black pepper, 1 teaspoon of oyster sauce, squeeze shallot and garlic to get liquid. Set aside to marinate in 30 minutes.
  3. Coat lean pork shoulder with eggs, roll over corn starch and fry until crunchy.
  4. Transfer the fried lean pork shoulder to a plate.
  5. To mix the sauce: Finely chop the tomatoes and pineapple. Add some cooking oil and sauté tomatoes and pineapple until cooked. Add sugar, salt and vinegar to taste and set aside.
  6. Add 2 tablespoons of cooking oil in a skillet and heat until hot, fry garlic until fragrant. Add sliced green bell pepper, red bell pepper and onion in skillet to stir-fry. Add fried lean pork shoulder to toss well and add sauce mixture. Finally, add some corn starch just to stick to meat. Add scallions, remove from heat.

So that’s going to wrap this up for this exceptional food a variation on lean pork shoulder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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