Recipe of Ultimate Ghosty chicken katsu curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Then take them out and place on kitchen towels to get rid of the oil. Ghosty chicken katsu curry step by step.

Ghosty chicken katsu curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ghosty chicken katsu curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Take 1 onion (chopped in big chunks)
2. Make ready 1 big size potato (chopped in big chucks)
3. Take 2 carrot (chopped in big chucks)
4. Make ready 1/2 butternut squash (chopped in big chucks)
5. Make ready 1 tbsp vegetable cooking oil
6. Take 1/2 block Japanese curry paste
7. Get 1/2 cup water
8. Get Chicken tonkatsu
9. Get 1 pack chicken fillets
10. Get 1 cup panko breadcrumbs
11. Take 1 egg
12. Prepare 1 cup plain four
13. Prepare 2 cup vegetable oil
14. Make ready Salt and pepper
15. Take Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Make ready Small piece of nori sheet and cut out some eyes and mouth shape
17. Get Sriracha sauce for ghost tear

K. these new nuggs look set to cause a sensation amongst fans, although katsu curry traditionalists might want to make up a batch of. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. McDonald's customers in Japan are used to being treated to exclusive releases that cater to local tastes, so when the Golden Arches announced they would be bringing out Katsu Curry Chicken McNuggets, we immediately thought Japanese customers had struck it lucky yet again. However, as it turns out, this Japanese-inspired menu item.

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

McDonald's customers in Japan are used to being treated to exclusive releases that cater to local tastes, so when the Golden Arches announced they would be bringing out Katsu Curry Chicken McNuggets, we immediately thought Japanese customers had struck it lucky yet again. However, as it turns out, this Japanese-inspired menu item. Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the pan.

So that is going to wrap this up for this exceptional food ghosty chicken katsu curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!