How to Prepare Super Quick Homemade Ghosty chicken katsu curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Ghosty chicken katsu curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ghosty chicken katsu curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ghosty chicken katsu curry:

1. Get onion (chopped in big chunks)
2. Make ready big size potato (chopped in big chucks)
3. Prepare carrot (chopped in big chucks)
4. Get butternut squash (chopped in big chucks)
5. Get vegetable cooking oil
6. Get Japanese curry paste
7. Prepare water
8. Prepare Chicken tonkatsu
9. Take chicken fillets
10. Take panko breadcrumbs
11. Take egg
12. Prepare plain four
13. Prepare vegetable oil
14. Take Salt and pepper
15. Get Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Prepare Small piece of nori sheet and cut out some eyes and mouth shape
17. Make ready Sriracha sauce for ghost tear

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here.

So that is going to wrap it up for this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!