Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon garlic pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lemon Garlic Pork is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Get 1 lb Pork Shoulder, sliced in 1 inch
- Make ready Garlic, roughly crushed
- Get Lemon, diced
- Take Water
- Take 1/2 cup White wine
- Make ready 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up with this special food lemon garlic pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
