Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan cheese & chorizo dough balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Cheese & Chorizo Dough Balls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Cheese & Chorizo Dough Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan cheese & chorizo dough balls using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cheese & Chorizo Dough Balls:
- Get Vegan chorizo (300g), premade or bought
- Take Olive oil
- Make ready 15 slices Vegan cheese
- Get 1 portion Dough 3-ways
- Get Sesame seeds (optional)
Steps to make Vegan Cheese & Chorizo Dough Balls:
- Tip the dough out and knead for 1 minute. Cut into 15 portions and roll into balls. Roll each ball out into 5mm thick circles.
- Place a vegan cheese slice on each circle followed by a slice of vegan chorizo. Fold up the edges of the dough circle and pinch at the top to seal
- Lay the dough balls sealed side down on a baking tray (preferably lined with a baking sheet). Brush with oil and sprinkle with sesame seeds. Bake for 25-30mins at 180°C until golden brown
- Serve up and enjoy with a dip (e.g. guacamole)
So that’s going to wrap this up with this special food vegan cheese & chorizo dough balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
