Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable salad:
- Get Small bunch of asparagus
- Make ready 1/2 lb fingerling potatoes
- Take 1/2 cup lentils
- Take 4 oz baby arugula
- Take 1 avocado
- Make ready 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Make ready 1/2 cup feta cheese, crumbled
- Make ready Olive oil, salt, pepper
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that’s going to wrap it up with this special food vegetable salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
