Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted pork in sauerkraut. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Pork in Sauerkraut is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Pork in Sauerkraut is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Take sauerkraut
- Make ready pork shoulder with bone in
- Prepare salt
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that’s going to wrap this up for this exceptional food roasted pork in sauerkraut recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
