How to Make Ultimate Dough balls with cheese (Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dough balls with cheese (vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dough balls with cheese (Vegetarian) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dough balls with cheese (Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have dough balls with cheese (vegetarian) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dough balls with cheese (Vegetarian):

1. Make ready Dough balls
2. Prepare 150 g stale white bread (cubed)
3. Get 150-175 ml milk
4. Make ready 100 g old cheese
5. Make ready 2 large sized eggs
6. Take 6 g spelt flour
7. Prepare Parsley
8. Prepare Chives
9. Get Garnish
10. Take Parmesan cheese
11. Get Butter
12. Make ready Salad
13. Take 1 iceberg salad
14. Prepare White wine vinegar
15. Take Olive oil
16. Prepare Salt

Steps to make Dough balls with cheese (Vegetarian):

1. Overview of all ingredients. Note: the ingredients listed above will result in 5-7 dough balls. I used double the amount when I took these pictures resulting in about 10-14 dough balls.
2. Chop the cheese into small squares/cubes. Chop the parsley and chives finely. Add all ingredients for the dough balls into a large pot.
3. Mix ingredients with your hands until everything has been evenly mixed.
4. Let it sit for 30 until all of the milk has been absorbed. If the bread is still hard to the touch, add a bit more milk
5. Divide the mixture evenly to form 7 dough balls. Simply roll and press them between your hands
6. Cook the dough balls in slightly boiling salt water for 12-15 minutes. Note: no rolling boil or the dough balls might fall apart
7. Once the dough balls are cooked, you have two options: 1. Eat them as they are with some butter poured on top and garnished with Parmesan cheese, or, 2. Chop the dough balls into small pieces and fry them in a pan with butter. Then garnish with Parmesan cheese.
8. Serve the dough balls with a fresh green salad on the side

So that is going to wrap it up with this special food dough balls with cheese (vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!