Recipe of Super Quick Homemade Sophie's garlic cheese stuffed dough balls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's garlic cheese stuffed dough balls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Serve a platter of warm dough balls with plenty of garlic butter. This easy recipe makes a great sharing-style starter for family and friends. Place the ball on the baking sheet and repeat with the remaining dough, spacing the dough Cheese-stuffed garlic dough balls with a tomato sauce dip. Look no further than these stuffed garlic dough balls!

Sophie's garlic cheese stuffed dough balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sophie's garlic cheese stuffed dough balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sophie's garlic cheese stuffed dough balls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's garlic cheese stuffed dough balls:

1. Make ready dough
2. Take 350 grams flour
3. Make ready 1 tsp salt
4. Make ready 1 tsp sugar
5. Prepare 2 tbsp Olive oil
6. Prepare 1 sachet fast acting yeast
7. Take 200 ml warm water
8. Take filling
9. Prepare 75 grams slightly softened butter
10. Get 1/2 tbsp garlic powder (might be too much for some, but I'm a fiend for garlic)
11. Prepare 75 grams cheese (your choice, anything that melts well. I used cheddar as that's all i had)
12. Get 75 grams cream cheese
13. Take 1/3 tbsp chopped dried parsley (optional)
14. Get topping
15. Prepare 1 tbsp oil
16. Make ready 1 tbsp cornmeal (optional)

It's pretty fabulous on its own as a snack too! These Lasagna Stuffed Garlic Dough Balls are great for a crowd and they're great even without cheese. you guys ask for recipes without cheese, here you go! Loaded with cheese, these warm, buttery bread balls are irresistible. Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size.

Instructions to make Sophie's garlic cheese stuffed dough balls:

1. In a bowl, combine your salt and flour.
2. In another bowl, combine your water, sugar, yeast and oil. Mix well and then mix into the flour.
3. Once fully combined, turn out onto a floured surface and knead for about 10 minutes. Feel free to add as much flour as you need.
4. Place in a bowl and leave to rise for around an hour.
5. While that rises, combine your butter, cream cheese, garlic powder, parsley (if using) and grated cheese. Set aside in the fridge.
6. After an hour, preheat your oven to 180°C.
7. Cut your dough into chunks about 1 ½".
8. Form a well in each chunk and fill with as much filling mix as yoy can safely do without it leaking out. Pinch the edges together to seal it in. Place on a lightly greased baking tray and repeat.
9. Use a pastry brush to apply a thin layer of oil to the tops, sprinkle with cornmeal then bake for 7 mins or until golden brown.
10. Enjoy hot!

Loaded with cheese, these warm, buttery bread balls are irresistible. Grease the large bowl and dough with butter and place the dough back into the bowl, cover with cling wrap and leave to rise in a warm place until doubled in size. Stuffed Bagel Ball Variations: You can get super creative with the cream cheese filling and toppings! I adore the garlic knots using this basic dough recipe, I cannot wait to try these ones! So easy to make, thanks for all the great options Gina!!

So that is going to wrap it up for this special food sophie's garlic cheese stuffed dough balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!