Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pork tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Pork Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare Pork Shoulder (bone in preferred)
- Prepare Beef Broth
- Take water
- Make ready Large Onions (quartered or julienne)
- Take Poblano peppers (julienne)
- Get Jalapenos (diced)
- Make ready Parsley
- Make ready Basil
- Get Knorr Chicken Bouillon
- Make ready Queso fresco
- Make ready Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up with this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
