Recipe of Award-winning Meat loaf with a difference

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat loaf with a difference. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat loaf with a difference is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meat loaf with a difference is something which I have loved my entire life. They’re nice and they look wonderful.

They're both ground meat with seasonings and a breadcrumb binding - so what's the difference between meatballs and meatloaf? Meatloaf: a dish of ground meat, often mixed with other ingredients, as breadcrumbs and seasonings, molded in the shape of a. Or, better yet, is there a difference between meatloaf and Salisbury Steak? Or are they essentially the same thing (with some minor Is Salisbury Steak just a fancy name for meatloaf to trick grade school kids and Swanson's TV Dinner addicts to feel like they're.

To begin with this recipe, we must prepare a few ingredients. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat loaf with a difference:

1. Take 500 g mince pork
2. Make ready 1 smoked sausage (around 20 cm long)
3. Prepare 1 egg
4. Make ready 1 bread roll
5. Prepare milk
6. Make ready salt
7. Get pepper
8. Prepare 3 cloves garlic
9. Get 1 tsp paprika powder
10. Make ready 2 tsp mustard
11. Make ready grated cheese enough to cover meat

The meatloaf was great but. then I did the same recipe with Bison and the meat loaf was AMAZINGly tender lean tasty! The barbecue sauce really makes a difference I will add more next time. Meatloaf is in favor with a lot of people for breakfasts, lunches, dinners, and suppers too. Such as a meat loaf or a loaf oven.

Instructions to make Meat loaf with a difference:

1. Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
2. Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
3. Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.

Meatloaf is in favor with a lot of people for breakfasts, lunches, dinners, and suppers too. Such as a meat loaf or a loaf oven. The first made out of meat and the second made out of bricks in the shape of a rectangle and fired from below to bake Bread can come in many shapes and styles. These are generally made with a leveling which causes the dough to rise. Meatloaf is a dish that changes with age: it is often reviled by children and treasured by parents.

So that’s going to wrap this up with this special food meat loaf with a difference recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!