Recipe of Award-winning Pork Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Pie:

1. Make ready 800 grams pork shoulder finely diced
2. Get 209 grams smoked bacon lardons
3. Get 600 grams pork belly finely diced
4. Get Heaped tsp of salt and pepper
5. Get Heaped tsp of paprika (optional)
6. Prepare 1 heaped tbsp of mixed herbs
7. Take The Pastry
8. Get 200 grams lard
9. Make ready 200 ml cold water
10. Make ready 575 grams plain flour
11. Take 1 beaten egg for washing the pastry
12. Get For the jelly
13. Prepare 6 gelatine leaves soaked in cold water for 5 mins
14. Prepare 300 ml chicken stock (a couple of cubes)

Instructions to make Pork Pie:

1. Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
2. In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
3. Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
4. Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
5. With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋

So that’s going to wrap it up for this exceptional food pork pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!