Simple Way to Prepare Favorite Nibuta (Stewed Pork) Shoyu Ramen

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nibuta (stewed pork) shoyu ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nibuta (Stewed Pork) Shoyu Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Prepare Pork Shoulder
2. Prepare Soy sauce
3. Get Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Take Oyster sauce
5. Prepare Galic
6. Take Leek
7. Prepare Green Onion as topping
8. Make ready Ramen noodle, or Spaghettini+baking soda

Steps to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap this up with this exceptional food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!