Easiest Way to Prepare Homemade Garlic Roast Pork (Pernil)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic roast pork (pernil). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Roast Pork (Pernil) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Roast Pork (Pernil) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Roast Pork (Pernil):

1. Take boneless pork shoulder
2. Prepare vegetable oil
3. Get cilantro, minced
4. Get lime, wedged
5. Take Marinade
6. Prepare orange juice
7. Make ready lime juice
8. Prepare garlic, minced
9. Prepare cumin
10. Prepare salt
11. Prepare black pepper
12. Take cilantro (or parsley), chopped
13. Make ready olive oil
14. Take More salt and pepper

Instructions to make Garlic Roast Pork (Pernil):

1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
4. Remove the roast from the oven and marvel at that crust.
5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that is going to wrap this up with this exceptional food garlic roast pork (pernil) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!