Step-by-Step Guide to Prepare Ultimate Mexican Fajita Skirt Steak in the Oven

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican fajita skirt steak in the oven. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican Fajita Skirt Steak in the Oven is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:

1. Make ready 1 packages of skirt steak fajitas
2. Take 3 small diced tomatos
3. Take 2 large bell peppers yellow, green, red, or orange
4. Make ready season all
5. Get garlic pepper
6. Make ready 1 large onion, chopped
7. Make ready 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
8. Make ready 1 lime

Steps to make Mexican Fajita Skirt Steak in the Oven:

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
3. Next cut the fajita in long slices and season with garlic pepper and season all.
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
5. place in oven for one hour and enjoy(:

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