Recipe of Ultimate Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. Make ready 2 pounds ground turkey
2. Take Olive oil
3. Take 1 onion, chopped
4. Make ready 5 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Make ready 1/4 teaspoon ground sage
7. Get 1/4 teaspoon thyme leaves
8. Make ready 1/2 cup white wine
9. Make ready 1 can (14.5 ounce) low sodium chicken broth
10. Take 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
11. Get 2 tablespoons all purpose flour
12. Prepare Mashed potatoes, prepared, about 4 servings
13. Take Olive oil cooking spray
14. Prepare 2 cups shredded sharp cheddar cheese

Instructions to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:

1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
2. Add your chopped onion and minced garlic, sauté for several more minutes…….
3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
9. Now place your shredded cheddar cheese all over mashed potatoes…..
10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
11. Let stand for about 10 minutes…..
12. Serve and enjoy 😉!!

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