05/12/2020 03:20

How to Make Perfect Quick and Easy Ground Pork Rice Bowl

by Ernest Cross

Quick and Easy Ground Pork Rice Bowl
Quick and Easy Ground Pork Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy ground pork rice bowl. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick and Easy Ground Pork Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Ground Pork Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy ground pork rice bowl using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Ground Pork Rice Bowl:
  1. Take Ground pork
  2. Take Onion, chopped
  3. Take Dashi stock granules
  4. Take Soy sauce
  5. Prepare Hon-mirin
  6. Prepare Sugar
  7. Get Eggs
  8. Make ready Shredded nori seaweed
Steps to make Quick and Easy Ground Pork Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the pork.
  2. When the pork is cooked add the chopped onion and continue stir frying.
  3. When the onion has turned transparent, add the seasoning ingredients and mix. Spread evenly in the frying pan.
  4. Taste and adjust the seasoning to your liking. Add the beaten egg all around the pan, put a lid on and turn off the heat.
  5. When the egg has soft-set from the residual heat, it's done. Spoon on top of rice and top with shredded nori seaweed.

So that is going to wrap this up with this exceptional food quick and easy ground pork rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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