Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy, oil-free nikujaga with ground pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy, Oil-Free Nikujaga with Ground Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Make ready Ground pork
- Get Potatoes
- Make ready Onion
- Make ready Carrot
- Take ☆Water
- Take ☆Soy sauce
- Make ready ☆Mirin
- Make ready ☆Sugar
- Make ready ☆Dashi stock granules
Instructions to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
So that’s going to wrap this up with this special food easy, oil-free nikujaga with ground pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
