Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy tofu and ground meat fried meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Tofu and Ground Meat Fried Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Tofu and Ground Meat Fried Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy tofu and ground meat fried meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tofu and Ground Meat Fried Meatballs:
- Get 200 grams Ground chicken meat
- Make ready 200 grams Firm tofu (undrained)
- Take 1/4 tsp Salt
- Prepare 1 dash Pepper
- Prepare 1 tsp Soup stock granules
- Prepare 1 tbsp Katakuriko
- Get 1 tbsp Grated cheese (optional)
- Get 1 ◆ Frying oil
Steps to make Easy Tofu and Ground Meat Fried Meatballs:
- Add all the ingredients except the frying oil together into a bowl and use your hands to mix well.
- Heat oil in a pan to 170°C and drop each meatball into the oil with a spoon. Fry until they are a light brown color (about 5 minutes).
- Alternative version: If you add re-hydrated and drained hijiki you can make a ganmo-style version. This is also soft and delicious.
So that is going to wrap this up with this exceptional food easy tofu and ground meat fried meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
