Recipe of Perfect Sourdough Flat bread baked in the pan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough flat bread baked in the pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Flat bread baked in the pan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Flat bread baked in the pan is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sourdough flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Flat bread baked in the pan:

1. Make ready feed sourdough starter (natural yeast)
2. Take all purpose flour
3. Make ready whole wheat flour
4. Make ready water
5. Get salt
6. Prepare vegetable oil
7. Take extra flour (dusting)
8. Prepare extra vegetable oil (baking)

Instructions to make Sourdough Flat bread baked in the pan:

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda.
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour.
3. Knead the dough for 10 minutes until it is smooth.
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place.
5. Let it proof for 2-3 hours in room temperature. It will be double in volume.
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces.
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit.
8. Take one piece dough. Roll it flat.
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan.
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between.
11. Flip the flat bread and bake another side for another 2 minutes.
12. Transfer it out to the plate. Bake the rest of the flat bread.

So that is going to wrap it up with this exceptional food sourdough flat bread baked in the pan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!